Test foods for starch, fats and proteins.
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Open a flower and identify sepals, petals, stamens and pistil.
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Match tap and fibrous roots with reticulate and parallel veins.
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Show that exhaled air turns lime water milky.
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Compare percolation in sandy, clayey and loamy soil.
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Test a green leaf for starch made by photosynthesis.
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Watch coloured water rise up a stem.
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Observe onion peel and cheek cells under a microscope.
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Watch yeast make dough rise and milk turn into curd.
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Study earthworm, cockroach, bony fish and bird.
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Prepare stained temporary mounts and compare plant and animal cells.
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Identify parenchyma, collenchyma, sclerenchyma, muscle fibres and nerve cells.
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Study Spirogyra, Agaricus, moss, fern, Pinus and flowering plants.
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Find the mass percentage of water imbibed by raisins.
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Study Amoeba and yeast on prepared slides.
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Show that germinating seeds give out carbon dioxide.
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Show that light is needed for starch formation in leaves.
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Identify the parts in pea, gram or kidney bean seeds.
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Prepare a temporary mount and observe stomata.
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Study Amoeba, Hydra, earthworm, prawn, starfish, frog, pigeon and more.
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Describe Solanaceae, Fabaceae and Liliaceae flowers.
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Prepare a squash and identify the stages.
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Study examples such as carrot, potato and pea tendrils.
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Show water movement across a membrane with a potato osmometer.
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Learn each part and how to focus a slide.
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Separate chlorophylls and carotenoids.
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Study bacteria, Spirogyra, Rhizopus, mushroom, moss, fern, pine and lichen.
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Observe it in Rhoeo or Tradescantia leaf epidermis.
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In flower buds, leaves and germinating seeds.
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Compare the upper and lower surfaces of leaves.
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Compare their number on upper and lower surfaces.
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Study how temperature and pH change the rate of starch digestion.
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Use Benedict, iodine, biuret and Sudan tests.
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Detect them with simple chemical tests.
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Plants and animals of dry and aquatic habitats.
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Emasculation, tagging and bagging.
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Ascaris, Entamoeba, Plasmodium and ringworm fungi.
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Isolate DNA from spinach, banana or other plant material.
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Study adaptations for wind, insect and bird pollination.
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Study the stages in onion bud cells or grasshopper testis.
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Model monohybrid and dihybrid ratios.
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Trace genetic traits through a family.
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Observe pollen tubes grow in sugar solution.
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Find plant population density and frequency.
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Compare texture, moisture, pH and water holding capacity.
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Identify the structures on prepared slides.
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Compare pH, clarity and living organisms.
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